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A server’s job is a never-ending source of amazement, be it customers’ kindness, colossal sense of entitlement, or their bizarre requests that evok...
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We’ve got an exclusive QVC promo code just for Hip2Save readers!
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Throug...
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This sort of spells out just what we think we have. That image of a halo about an empty zone is deeply misleading. Newton does not rule folks....
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Watermelon dog treats are the ultimate dog popsicles – and best of all it only takes a minute to make them. They’re a great way to use up leftover ...
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The Sazerac, a sophisticated rye-based drink out of New Orleans that has been charming cocktail drinkers for centuries. This classic concoction com...
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Messy Messy Fail - Oh my goodness the WEEDS outside are 100% out of control!!!! Just when I think I've gotten one section under control I notice t...
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Few things hit as right or taste as refreshing in the summertime as a well-made bourbon cocktail. Sure, gin and tonics, as well as vodka- and rum-...
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Dad might be the hardest person to pick a gift for. Not because he is picky, but because he will be happy with whatever you get him. Hence, finding...
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A twice-baked potato: it tastes so nice, we did it twice! Enrich the flavor of a spud by removing it from its skin, mixing it with bacon, onion, an...
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When summertime rolls around, working from home can either feel like the biggest blessing or a total drag. The advantages of it—like zero commute o...
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This recipe was conceived when we were making our signature polenta fries one lunch service and realized we had loads of polenta left over. I decid...
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Local chefs, Zanele and Hope Malau give us a taste of their creativeness.
Zanele’s Chicken Breyani
This Chicken Breyani recipe is a fragrant...
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