Baked Chorizo Hash

Introduction

Dead easy to make, using kitchen staples and whatever you’ve got in your cupboard and fridge. No excuses.

Ingredients

• 100g Chorizo, form of chopped
• 3 potatoes, cubed
• 1 onion, diced
• 1 garlic glove, finely chopped
• 20g cheddar (or cheese of choice), grated
• 1 tbsp parsley, finely chopped
• 1 tsp paprika
• 1 tsp chilli powder
• 1 tsp garlic granules/salt
• An egg (optional)

Method

1. Cube the potatoes and boil for 5-10 mins until soft.
2. Fry the onion & garlic for 3 minutes til soft then add the chorizo.
3. Add the cooked potatoes and spices and fry for 3-5 minutes.
4. Chuck in the cheese, parsley and crack an egg if fancied the bake in the oven for around 8 minutes.