Chicken, Veggie & White Bean Soup
The countdown to Christmas is on !
Im feeling really ready for the holidays and my wedding is approaching quick.
Ive been wanting to keep really hydrated and Ive been eating super healthy wanting to maximize my immune system !
So soup has been a go to meal for me. I love this blend of chicken, veggies and white beans. Hits the spot on a cold day !
1 tbsp coconut oil
2-3 large chicken breasts
1 tbsp ground cumin
1 tbsp ground paprika
1/2 cup chopped parsley
1.5 L of chicken stock
4 celery stick
4 heirloom carrots
1 handful of spinach
1 can of white kidney beans
Salt and pepper
Turn stove into medium heat.
Add coconut oil into a large soup pot. Season your chicken breasts with salt and pepper and cube them. Add to the pot.
Add in your spices: cumin, paprika, parsley stir and cover with a lid.
This will keep the chicken moist and flavourful!
Once the chicken has been simmering for 10 minutes add in your stock and then chopped vegetables & spinach.
The heirloom carrots are usually white, orange or sometimes red. In this recipe I used white and orange carrots.
Bring this to a boil then add the beans.
Add salt and pepper.
I like to boil for about 3 more minutes once I have added the beans.
Now you are ready to serve !
Enjoy this cozy soup over the holidays.