News
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As you will have seen in many of the other recipes on my site, I love using sausage meat as a cheap, quick and easy way to make a filling and tasty tea and this recipe is exactly that
Whacking everything into a blender right at the start means both minimal chopping and means that rustling up this dish doesn’t take much longer th... -
I’ve always enjoyed a prawn curry but adding enough prawns to make it filling can end up a little pricey at times
That is unless you use the delightful option that is frozen king prawns! A large bag of these little beauty’s in the supermarket is so much cheape...
