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Adventure is tough to define. No doubt it can be serious business—summit bids, hypothermia, first descents, interval training, altitude sickness. B...
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Keeping your dog comfortable in warmer climates and seasons is easy with a cooling dog bed. The best cooling dog beds use gel or water to provide ...
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This crispy shredded tofu recipe is so easy to make. It’s incredibly versatile, uses only 5-ingredients and is ready in just 20 minutes!
If you...
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Tonight, Mutant Vinyl Hardcore is set to release the second Sludge Demon in MVH’s new Sludge of the Month Series! The goal with this new series is...
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Though it is a Filipino household staple, there are people who don’t like chicken tinola. To them, it’s flavorless, watery chicken soup. Well, thes...
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Great outdoor gear at an amazing price: That’s our goal each week. Check out the bargains below and save on gear for your next adventure.
Cotopaxi...
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This vegan Sesame Tempeh Grain Bowl is inspired by tempeh—the traditional fermented Indonesian soy and grain food. In this bowl, you simply roast t...
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When packing for our two week trip to Hawaii for Nora, I tried very hard not to bring the entire house. You’ll want to take the bouncer, the dock-...
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It’s fun to be creative and find outdoor decor ideas using old stuff and recycled objects to spruce up your outdoors. There are so many things you ...
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We can't believe it's been 17 years since Friends called it a wrap. We mean, Emma would be in college! If you're as excited for HBO Max's Friends R...
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Bright and fresh, this lemony potato salad with fresh herbs is a tangy twist on the classic. Apple cider vinegar, lemon juice, and Dijon mustard g...
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This is the most popular dish in The Ivy and the recipe comes from The Ivy Now cookbook. It mixes both beef and lamb to add more deliciousness.
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